3 Greek Sisters - Cookbook Sections

Braised Chicken with Cinnamon & Cloves
Lemon Chicken & Potatoes
Santorini-Style Souvlaki on a Pita
Pork Medallions Stuffed with Sun-Dried Tomatoes & Goat Cheese
Pork & Celery Stew
Beef Tenderloin Stuffed with Figs & Apricots
Vegetables Stuffed with Onions, Beef & Rice
Braised Beef with Orzo
Roasted Leg of Lamb
Fresh Herb Crusted Rack of Lamb
Braised Rabbit with Pearl Onions
Baked Cod with a Tomato & Onion Relish
Salmon with Sun-Dried Tomatoes
Grilled Whole Red Snapper
Foil-wrapped Tilapia with Garlic Sauce
Poached Halibut with a Chickpea Tomato Sauce
Eggplant Slippers
Chickpea Burgers
Moussaka
Pasta with Eggplant & a Fresh Herb Tomato Sauce
Baked Penne Topped with Béchamel Sauce
Spaghetti with Sizzling Olive Oil & Mizithra