1 bunch romaine lettuce, 1lb (500g) chopped 1/4-inch (6mm) thick
1 cucumber, sliced
1 tomato, cut into wedges
FOR THE DRESSING
1/3 cup olive oil
3 tbsp red wine vinegar
1 tsp oregano, dried
1/2 tsp salt
1/2 cup feta cheese, crumbled
1/4 cup Marinated Olives recipe, available in our book |
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TIP
Substitute romaine lettuce with iceberg lettuce. |
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Place the finely chopped lettuce in a salad bowl. Add the cucumber and tomatoes.
Combine the dressing ingredients in a small mixing bowl.
Pour the dressing over the salad and use your hands to massage the dressing into the lettuce.
Top the salad with the feta cheese and marinated olives. Serve.
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